Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Prep:10 mins
Serves 6
1 garlic clove, peeled and crushed150ml natural yogurt10 mint leaves, roughly chopped1 large cucumber, coarsely grated then squeezed in a clean tea towel to get rid of excess water1 lemon, juiced
STEP 1Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
