On a hot day you’ll be glad of this fruity, frozen snack that is low-fat and a great source of vitamin C – perfect for kids
Prep:20 mins
Makes 8
100g strawberries, hulled and halved8 seedless grapes100g/4oz mango chunks100g/4oz melon chunks2 kiwi fruit, peeled and cut into chunks100g/4oz pineapple chunks
STEP 1Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.STEP 2Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.
