Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Prep:5 mins
Serves 4
2 large eggs80ml whole milk40ml double cream1 tsp vanilla extract½ tsp cinnamon4 thick slices brioche2 tbsp vegetable oil2 tbsp buttericing sugar and fresh berries, to serve (optional)
STEP 1Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.STEP 2Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.STEP 3Serve dusted in icing sugar and scattered with fresh berries, if you like.
