Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Prep:5 mins
Serves 2
For the sugar syrup100g golden caster sugar
STEP 1Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.STEP 2Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.STEP 3Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.STEP 4Strain into the chilled glasses. Garnish each one with coffee beans if you like.
