This chilled, no-cook dish makes a refreshing starter
Prep:5 mins
Serves 4
450g bag frozen peas800ml hot water (straight from the kettle)1 tbsp vegetable bouillon powdersmall handful of chopped fresh mint, to servecream, to serve
STEP 1Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.
