Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Prep:5 mins
Serves 2
4-6 green olives, pitted, plus 25ml of the brineice150ml gin25ml dry vermouth, we used Noilly Prat
STEP 1Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.STEP 2Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it’s icy cold and that you’re happy with the dilution.STEP 3Strain the mix into the chilled glasses and garnish with the olive skewers.
