Rustle up this healthy and filling coronation chicken salad for a packed lunch in just five minutes using our roast chicken cooked beforehand to save time
Prep:5 mins
Serves 2
3 tbsp low-fat Greek yogurt1 tsp curry powder1 tsp mango chutney½ lemon, zested and cut into 2 wedges250g pre-cooked grain pouch150g leftover roast chicken2 roasted red onions1 large courgette, peeled into ribbons1 small pack coriander, roughly chopped1 tbsp flaked almonds
STEP 1Mix together the yogurt, curry powder, mango chutney and lemon zest with some seasoning in a large bowl. Add the grains, breaking them up with your fingers as you go, then add the chicken, onions, courgette and most of the coriander. Give everything a good stir and divide between two containers. Sprinkle over the remaining coriander, flaked almonds and nestle a lemon wedge into each lunchbox.
