Gordon Ramsay makes healthy and tasty chunky chips – without deep-frying
Prep:15 mins
Serves 4
750g Desirée potato (about 3 medium large), peeledgroundnut oil, for drizzlingsea salt and freshly ground black pepper
STEP 1Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.STEP 2Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
