Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won’t last long!
Prep:15 mins
Serves 12-15
150g butter, cubed, plus extra for the tin3 tbsp caster sugar3 tbsp golden syrup6 tsp cocoa powder225g biscuits, crushed handful of raisins110g milk chocolate110g dark chocolate
STEP 1Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.STEP 2Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it’s completely coated in chocolate.STEP 3Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
