These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills
Prep:15 mins
Serves 6
200g plain chocolate (not too bitter, 50% or less)100g frozen raspberry, defrosted or fresh raspberries500g Greek yogurt3 tbsp honeychocolate curls or sprinkles, for serving
STEP 1Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.STEP 2Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.STEP 3When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.
