You know these squidgy chocolate cake squares with orange zest are going to be good!
Prep:25 mins
Cuts into 12-18 squares
200g butter, chopped200g dark chocolate, roughly choppedzest 1 large orange4 large eggs350g caster sugar100g plain flour50g cocoa powder100g dark chocolate orange, chopped
STEP 1Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.STEP 2Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.STEP 3Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
