There’s no getting away from it, toasted marshmallows are a messy business – but they’re all the better for it!
Prep:5 mins
Serves 8
400g dark chocolate85g unsalted butter284ml carton double cream300ml milkbag marshmallows, for dipping
STEP 1Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
