Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime to make these delicious vegetarian quesadillas
Prep:10 mins
Serves 2
1 tbsp olive oil½ finely chopped onion½ finely chopped red chilli½ tsp ground coriander200g canned sweetcorn, drained3 spring onions, sliced1 lime, zested2 large flour tortillas30g cheddar, grated30g mozzarella, gratedchilli sauce, to serve (optional)
STEP 1Heat the oil in a frying pan, add the onion and fry for 10 mins or until softened. Add the chilli and ground coriander and cook for 1 min more. Stir through the sweetcorn, spring onions and lime zest. Season to taste.STEP 2Pile the mixture on 1 tortilla, then top with the cheddar, mozzarella and the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla, cook for 2 mins on one side, then turn it over and cook for 1-2 mins more, or until the cheese is melted. Cut into four and serve with some chilli sauce, if you like.
