Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
Prep:2 mins
Serves 1
60g curried chickpeas (see recipe below)1 tbsp unsalted peanuts1 tsp raisins
STEP 1Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.
