Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

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Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney
Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month.

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Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Cuisine: Maharashtrian Recipes Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month.

Ingredients

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Scale

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Instructions

Keywords: Maharashtrian Recipes, Main Course,Vegetarian

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