Karnataka Style Haalbai Recipe
Karnataka Style Haalbai Recipe
Haalbai Recipe is a traditional recipe from Karnataka cuisine which is prepared on special occasions. It is authentically made with coconut milk and rice flour. One can also try the same recipe by substituting rice flour with whole wheat flour or ragi flour. You can serve the Haalbai recipe warm or chilled, as a dessert after festive lunch or during evenings with tea.
Karnataka Style Haalbai Recipe
Description
Haalbai Recipe is a traditional recipe from Karnataka cuisine which is prepared on special occasions. It is authentically made with coconut milk and rice flour. One can also try the same recipe by substituting rice flour with whole wheat flour or ragi flour. You can serve the Haalbai recipe warm or chilled, as a dessert after festive lunch or during evenings with tea.Ingredients
Cooking Mode Disabled
Instructions
Karnataka, Dessert,Vegetarian
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