Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)
Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)
Karijikai/Karanji is a deep fried pastry filled with sweet filling. If you are wondering as what Gujiya is, well, it is similar to Karanji and referred as Gujiya in northern parts of India while it is called karanji in the southern part of India. Karjikai is deep fried crescent shaped pastry sheets prepared with all-purpose flour/wheat flour and filled with sweet stuffing prepared using jaggery, dal, and coconut. The filling can be prepared according to your culinary imagination and gastronomical preferences. Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe) are prepared during the festive time as an offering to God (Naivedyam) along with other festive recipes and later distributed to kith and kin.
Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)
Description
Karijikai/Karanji is a deep fried pastry filled with sweet filling. If you are wondering as what Gujiya is, well, it is similar to Karanji and referred as Gujiya in northern parts of India while it is called karanji in the southern part of India. Karjikai is deep fried crescent shaped pastry sheets prepared with all-purpose flour/wheat flour and filled with sweet stuffing prepared using jaggery, dal, and coconut. The filling can be prepared according to your culinary imagination and gastronomical preferences. Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe) are prepared during the festive time as an offering to God (Naivedyam) along with other festive recipes and later distributed to kith and kin.Ingredients
Instructions
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