Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)

Related Recipes

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Instant Red Chilli Pickle Recipe

Beginner

Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)
The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english “Carissa carandas” being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.

Print Recipe

Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)

Cuisine: North Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english "Carissa carandas" being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Side Dish,Vegetarian

Rate this recipe: