Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka.
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
Description
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka.Ingredients
Cooking Mode Disabled
Instructions
Karnataka, Lunch,Vegetarian
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