Bengali Bhapa Doi Recipe
Bengali Bhapa Doi Recipe
Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. It can also be given a fruity flavour by adding strawberry or pomegranate reduction and topped with molasses.
Bengali Bhapa Doi Recipe
Description
Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. It can also be given a fruity flavour by adding strawberry or pomegranate reduction and topped with molasses.Ingredients
Cooking Mode Disabled
Instructions
Bengali Recipes, Dessert,Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
