Assamese Style Dil Pasand Recipe
Assamese Style Dil Pasand Recipe
Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious sweet which is hard to resist and I’m sure you can’t stop just at one. Perfectly puffed puris with just the right amount of stuffing makes every bite a crunchy-sweet-heaven. Try this Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) and serve it for snacks.
Assamese Style Dil Pasand Recipe
Description
Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious sweet which is hard to resist and I’m sure you can’t stop just at one. Perfectly puffed puris with just the right amount of stuffing makes every bite a crunchy-sweet-heaven. Try this Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) and serve it for snacks.Ingredients
Cooking Mode Disabled
Instructions
Assamese, Snack,Vegetarian
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