Thandai Mousse Recipe

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Thandai Mousse Recipe
Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a great recipe for festivals like Holi. This dessert is eggless, gluten-free and easy to prepare, it can be made a day before Holi and set in the fridge. The amount of sugar and the flavor of thandai syrup in the dessert can also be adjusted as per taste. Gelatin can also be used instead of china grass to set the mousse.

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Thandai Mousse Recipe

Cuisine: North Indian Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

G Gluten Free

Description

Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a great recipe for festivals like Holi. This dessert is eggless, gluten-free and easy to prepare, it can be made a day before Holi and set in the fridge. The amount of sugar and the flavor of thandai syrup in the dessert can also be adjusted as per taste. Gelatin can also be used instead of china grass to set the mousse.

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Dessert,Gluten Free

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