Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut (kopra), cinnamon and jaggery used in the mix. Moth Beans are called Matki in Marathi. Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), uses sprouted moth beans to prepare a mildly spiced spouts curry using goda masala. It is a thin curry making it a perfect accompaniment to be had with steamed rice. Serve the Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) along with Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri), and Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) for a Maharashtrian inspired brunch.
Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
Description
Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut (kopra), cinnamon and jaggery used in the mix. Moth Beans are called Matki in Marathi. Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), uses sprouted moth beans to prepare a mildly spiced spouts curry using goda masala. It is a thin curry making it a perfect accompaniment to be had with steamed rice. Serve the Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) along with Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri), and Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) for a Maharashtrian inspired brunch.Ingredients
Instructions
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