Malabar Kaai Curry Recipe With Nenthrapazham
Malabar Kaai Curry Recipe With Nenthrapazham
Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh, home-made coconut milk and reduced to form a rich and creamy dessert. Chana dal gives this otherwise melt-in-the-mouth dessert a crunch in between. Rice is used as the thickening agent. This is one of those sacred recipes that I have learnt from my Mother. She used to prepare this delicious treat during festivals and other auspicious occasions. This is a perfectly healthy dessert, and it is gluten-free and vegan too.
Malabar Kaai Curry Recipe With Nenthrapazham
Description
Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh, home-made coconut milk and reduced to form a rich and creamy dessert. Chana dal gives this otherwise melt-in-the-mouth dessert a crunch in between. Rice is used as the thickening agent. This is one of those sacred recipes that I have learnt from my Mother. She used to prepare this delicious treat during festivals and other auspicious occasions. This is a perfectly healthy dessert, and it is gluten-free and vegan too.Ingredients
Cooking Mode Disabled
Instructions
Kerala Recipes, Dessert,Gluten Free
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