Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka. It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel of a vegetable and rather throw it away but here we have found out that in this cuisine they use to make a delicious chutney along with coconut and dals.
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
Description
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka. It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel of a vegetable and rather throw it away but here we have found out that in this cuisine they use to make a delicious chutney along with coconut and dals.Ingredients
Cooking Mode Disabled
Instructions
Karnataka, Side Dish,Vegetarian
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