Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)
Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)
Poricha kootu is a popular curry kind of dish from Tamil Nadu and Chenai Kizhangu Poricha Kootu Recipe is made with elephant yam. It’s a coconut based curry with amazing spices in it. Probably elephant yam is wisely used in the Southern parts of India because of its origin. Make sure not to use young and fresh yam to avoid prickling sensation on the tongue. Keep the yam in a dry place for few days and then use. Also ensure that you add tamarind juice while cooking yam to prevent tongue prickling which might cause a discomfort.
Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)
Description
Poricha kootu is a popular curry kind of dish from Tamil Nadu and Chenai Kizhangu Poricha Kootu Recipe is made with elephant yam. It’s a coconut based curry with amazing spices in it. Probably elephant yam is wisely used in the Southern parts of India because of its origin. Make sure not to use young and fresh yam to avoid prickling sensation on the tongue. Keep the yam in a dry place for few days and then use. Also ensure that you add tamarind juice while cooking yam to prevent tongue prickling which might cause a discomfort.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, Side Dish,Vegetarian
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