Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

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Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)
Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It’s sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified butter).

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Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Cuisine: Andhra Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified butter).

Ingredients

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Scale

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Instructions

Keywords: Andhra, Side Dish,Vegetarian

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