Kollu Thogayal Recipe (Horsegram Chutney)

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Kollu Thogayal Recipe (Horsegram Chutney)
A typical ‘Elai Sapadu’ in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma. 

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Kollu Thogayal Recipe (Horsegram Chutney)

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma. 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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