South Indian Onion Chutney Recipe
South Indian Onion Chutney Recipe
South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that this chutney may emanate the typical onion odour, but no, in fact the final chutney does not taste like onion at all, it tasted more like a mix between peanut and cabbage (indeed amusing). Onions are known as ullipaya or ulligadda in Telugu, thus this chutney is referred as ‘Ulli Pachadi’ in the Telugu language.
South Indian Onion Chutney Recipe
Description
South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that this chutney may emanate the typical onion odour, but no, in fact the final chutney does not taste like onion at all, it tasted more like a mix between peanut and cabbage (indeed amusing). Onions are known as ullipaya or ulligadda in Telugu, thus this chutney is referred as ‘Ulli Pachadi’ in the Telugu language.Ingredients
Cooking Mode Disabled
Instructions
South Indian Recipes, Side Dish,Vegetarian
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