Kalonji Gobi Aloo Recipe (Cauliflower & Potato Stir Fry with Nigella Seeds)
Kalonji Gobi Aloo Recipe (Cauliflower & Potato Stir Fry with Nigella Seeds)
Cauliflower Potato with Nigella Seeds is a gobi aloo Bengali style. This recipe combines the unique flavors of mustard oil and kalonji/nigella seeds. The taste, flavor, aroma and look of this dish is entirely different from the traditional Punjabi gobi aloo made at my home. It is simple and yet delectable to the palate. Serve Kalonji Gobi Aloo with hot Phulkas and Cholar Dal.
Kalonji Gobi Aloo Recipe (Cauliflower & Potato Stir Fry with Nigella Seeds)
Description
Cauliflower Potato with Nigella Seeds is a gobi aloo Bengali style. This recipe combines the unique flavors of mustard oil and kalonji/nigella seeds. The taste, flavor, aroma and look of this dish is entirely different from the traditional Punjabi gobi aloo made at my home. It is simple and yet delectable to the palate. Serve Kalonji Gobi Aloo with hot Phulkas and Cholar Dal.Ingredients
Cooking Mode Disabled
Instructions
Indian, Lunch,Vegetarian
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