Bengali Aloo Potol er Dalna Recipe – A Traditional Vegetable Side Dish
Bengali Aloo Potol er Dalna Recipe – A Traditional Vegetable Side Dish
The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is more of a thicker gravy.
Bengali Aloo Potol er Dalna Recipe – A Traditional Vegetable Side Dish
Description
The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is more of a thicker gravy.Ingredients
Cooking Mode Disabled
Instructions
Bengali Recipes, Dinner,Vegetarian
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