Iyengar Style Thavala Adai Recipe
Iyengar Style Thavala Adai Recipe
“Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera. The powder is marinated in yogurt and tempered fresh coconut. After 2 hours of marination, the batter is poured into a kadai similar to appam kadai and cooked on a low flame to prepare this yummy and drool-worthy “Iyengar Style Thavala Adai”. Serve Thavala Adai recipe with your choice of chutney and a sprinkle of paruppu podi.
Iyengar Style Thavala Adai Recipe
Description
“Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera. The powder is marinated in yogurt and tempered fresh coconut. After 2 hours of marination, the batter is poured into a kadai similar to appam kadai and cooked on a low flame to prepare this yummy and drool-worthy "Iyengar Style Thavala Adai". Serve Thavala Adai recipe with your choice of chutney and a sprinkle of paruppu podi.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, South Indian Breakfast,High Protein Vegetarian
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