Mande Roti Recipe

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Mande Roti Recipe
Mande Roti Recipe , a flat Indian bread that is famous in Pakistan and is a must try recipe. The bread is also flavoured with saffron, nutmeg and cardamom pods. These three ingredients give in a strong and pleasant smell as you cook the bread. The bread is known for its thin texture and it is rolled as big as possible. It is similar to Roomali roti from Punjab. The dough is kneaded with milk to a sticky texture and is stretched thin using hands.

Print Recipe

Mande Roti Recipe

Cuisine: Pakistani Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Mande Roti Recipe , a flat Indian bread that is famous in Pakistan and is a must try recipe. The bread is also flavoured with saffron, nutmeg and cardamom pods. These three ingredients give in a strong and pleasant smell as you cook the bread. The bread is known for its thin texture and it is rolled as big as possible. It is similar to Roomali roti from Punjab. The dough is kneaded with milk to a sticky texture and is stretched thin using hands.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Pakistani, Side Dish,Vegetarian

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