Spring Onion and Peanut Raita Recipe

Related Recipes

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

South Indian Vazhakkai Puli Kootu Recipe (Plantain In Tamarind Based Curry)

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Spring Onion and Peanut Raita Recipe
Spring Onion and Peanut Raita Recipe is a wonderful combination of freshly chopped spring onions and toasted peanuts mixed along with cumin powder. It is one of those refreshing raitas that goes really well with various Indian dishes as your sides. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes.

Print Recipe

Spring Onion and Peanut Raita Recipe

Cuisine: Indian Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Spring Onion and Peanut Raita Recipe is a wonderful combination of freshly chopped spring onions and toasted peanuts mixed along with cumin powder. It is one of those refreshing raitas that goes really well with various Indian dishes as your sides. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Indian, Side Dish,Vegetarian

Rate this recipe: