Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)

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Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)
Karpooravalli, also known as Doddapatre in Kannada, Big Thyme in English, Ajwain leaves in Hindi, Owa in Marathi and Panikoorka in Malayalam – is known to have a lot of medicinal values. This simple chutney with the leaves tastes good and helps to some extent to relieve you of cold and cough and aids in digestion. You can serve this along with South Indian breakfast recipes like idli or dosa, or even as a condiment with a wholesome meal.

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Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)

Cuisine: Tamil Nadu Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karpooravalli, also known as Doddapatre in Kannada, Big Thyme in English, Ajwain leaves in Hindi, Owa in Marathi and Panikoorka in Malayalam - is known to have a lot of medicinal values. This simple chutney with the leaves tastes good and helps to some extent to relieve you of cold and cough and aids in digestion. You can serve this along with South Indian breakfast recipes like idli or dosa, or even as a condiment with a wholesome meal.

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, Side Dish,Vegetarian

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