Zucchini Keerai Thogayal Recipe – South Indian Tangy Spinach and Zucchini Chutney
Zucchini Keerai Thogayal Recipe – South Indian Tangy Spinach and Zucchini Chutney
The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy.
Zucchini Keerai Thogayal Recipe – South Indian Tangy Spinach and Zucchini Chutney
Description
The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy.Ingredients
Cooking Mode Disabled
Instructions
South Indian Recipes, Lunch,No Onion No Garlic (Sattvic)
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