Kerala Style Pulissery Recipe (Mor Kuzhambu)

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Kerala Style Pulissery Recipe (Mor Kuzhambu)
Kerala Style Pulissery Recipe (Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the Kerala Cuisine. At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. During the mango season, we also use ripe mangoes. This combination of ground coconut along with yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Serve Kerala Style Pulissery Recipe (Mor Kuzhambu) with steamed rice and rotis.

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Kerala Style Pulissery Recipe (Mor Kuzhambu)

Cuisine: Kerala Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kerala Style Pulissery Recipe (Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the Kerala Cuisine. At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. During the mango season, we also use ripe mangoes. This combination of ground coconut along with yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Serve Kerala Style Pulissery Recipe (Mor Kuzhambu) with steamed rice and rotis.

Ingredients

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Scale

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Instructions

Keywords: Kerala Recipes, Side Dish,Vegetarian

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