Malpua With Rose And Saffron Syrup Recipe
Malpua With Rose And Saffron Syrup Recipe
Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with crisp laced edges. Making these malpuas is a family tradition at my place and we love to eat these along with something hot and spicy.
Malpua With Rose And Saffron Syrup Recipe
Description
Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with crisp laced edges. Making these malpuas is a family tradition at my place and we love to eat these along with something hot and spicy.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Dessert,Vegetarian
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