Vellai/Jaggery Dosa Recipe

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Vellai/Jaggery Dosa Recipe
Vellai Dosai was a Navratri special at my grandparents’. My grandmother was fondly called Manni. During Navratri, Manni used to hand out the Vellai Dosai to us as our morning tiffin. She swirled out the wheat and jaggery battery on an iron griddle, patiently slow roasted the Vellai Dosa at just about medium heat and the batter caramelised to form a light and soft dosa. 

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Vellai/Jaggery Dosa Recipe

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Vellai Dosai was a Navratri special at my grandparents'. My grandmother was fondly called Manni. During Navratri, Manni used to hand out the Vellai Dosai to us as our morning tiffin. She swirled out the wheat and jaggery battery on an iron griddle, patiently slow roasted the Vellai Dosa at just about medium heat and the batter caramelised to form a light and soft dosa. 

Ingredients

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian

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