Paniyaram Muttai Masala Recipe – Spicy Egg Curry Made In Paniyaram Pan

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Paniyaram Muttai Masala Recipe – Spicy Egg Curry Made In Paniyaram Pan
Paniyaram Muttai Masala is an Egg Curry, with the eggs whisked with chilies, coriander leaves and cooked in paniyaram pan. These cooked Paniyaram eggs are then added to a spicy tomato onion gravy that is cooked with freshly ground spice powders, tempered with mustard seeds and curry leaves. 

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Paniyaram Muttai Masala Recipe – Spicy Egg Curry Made In Paniyaram Pan

Cuisine: South Indian Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

N Non Vegeterian

Description

Paniyaram Muttai Masala is an Egg Curry, with the eggs whisked with chilies, coriander leaves and cooked in paniyaram pan. These cooked Paniyaram eggs are then added to a spicy tomato onion gravy that is cooked with freshly ground spice powders, tempered with mustard seeds and curry leaves. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: South Indian Recipes, Dinner,Non Vegeterian

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