Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

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Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)
Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish.

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Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Cuisine: Karnataka Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, South Indian Breakfast,Vegetarian

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