Kongunadu Kathirikai Rasam Recipe – Spicy & Tangy Eggplant Rasam

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Kongunadu Kathirikai Rasam Recipe – Spicy & Tangy Eggplant Rasam
The Kongunadu Kathirikai Rasam is made from ‘pinju kathirikkai’ or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam.

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Kongunadu Kathirikai Rasam Recipe – Spicy & Tangy Eggplant Rasam

Cuisine: South Indian Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Dinner,Vegetarian

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