Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam

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Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam
Karnataka Style Sabbasige Rasam Recipe  is essentially Dill leave & Toor Dal Rasam which is a close variation to the Karnataka Style bassaru that is made in most of the households. It is a great idea to use dill leaves in a rasam. As dill leaves are not just flavorful herb it is also rich in Iron content which will be great to include in your diet.

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Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam

Cuisine: Karnataka Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Sabbasige Rasam Recipe  is essentially Dill leave & Toor Dal Rasam which is a close variation to the Karnataka Style bassaru that is made in most of the households. It is a great idea to use dill leaves in a rasam. As dill leaves are not just flavorful herb it is also rich in Iron content which will be great to include in your diet.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, Lunch,Vegetarian

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