Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

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Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices. 

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Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

Cuisine: Karnataka Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices. 

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, South Indian Breakfast,Vegetarian

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