Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

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Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle
Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka’s Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.

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Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

Cuisine: Coastal Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.

Ingredients

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Scale

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Instructions

Keywords: Coastal Karnataka, Side Dish,Vegetarian

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