Veechu Parotta Or Ceylon Parotta Recipe

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Veechu Parotta Or Ceylon Parotta Recipe
Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination of maid and whole wheat flour to make it healthier. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets.

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Veechu Parotta Or Ceylon Parotta Recipe

Cuisine: Sri Lankan Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination of maid and whole wheat flour to make it healthier. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Sri Lankan, Side Dish,Vegetarian

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