Ceylon Egg Parotta Recipe
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Beginner
Ceylon Egg Parotta Recipe
Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables.
Ceylon Egg Parotta Recipe
Cuisine:
Sri Lankan
Courses:
Snack
Difficulty:
Beginner
Dietary:
Description
Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Sri Lankan, Snack,Eggetarian
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