Murungai Keerai Thogayal Recipe-Drumstick Leaves Thogayal

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Murungai Keerai Thogayal Recipe-Drumstick Leaves Thogayal
Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa. 

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Murungai Keerai Thogayal Recipe-Drumstick Leaves Thogayal

Cuisine: Tamil Nadu Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa. 

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, Side Dish,Vegetarian

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