Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe

Related Recipes

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Beginner

Tomato Chutney Recipe

Beginner

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Beginner

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Beginner

Carrot & Cheese Filled Idli Recipe

Beginner

Okra Idli Recipe (Ladyfinger Idli)

Beginner

Paneer Stuffed Kuzhi Paniyaram Recipe

Beginner

Thonnai Idli Recipe (Dried Leaves Idli)

Beginner

Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Beginner

Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe
The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. If you have never made Rava Dosa or Neer Dosa before, then this dosa will take a little practice to get the desired consistency of the batter and the texture. 

Print Recipe

Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe

Cuisine: Mangalorean Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. If you have never made Rava Dosa or Neer Dosa before, then this dosa will take a little practice to get the desired consistency of the batter and the texture. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Mangalorean, South Indian Breakfast,Vegetarian

Rate this recipe: