Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao

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Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao
Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.

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Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao

Cuisine: Maharashtrian Recipes Courses: North Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.

Ingredients

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Scale

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Instructions

Keywords: Maharashtrian Recipes, North Indian Breakfast,Vegetarian

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